AMERICA’S BEST PIES: Nearly 200 Recipes You’ll Love Showcases the Best of the Best From the Annual APC/Crisco® National Pie Championships
Editors Note – To request a copy of the book to review or to arrange an interview with Linda Hoskins, please contact:
Meagan Mills, DPR, firstname.lastname@example.org
Mary Deatrick, DPR, email@example.com
CHICAGO (August 23, 2012) -- Since 1995, amateur, commercial, and professional bakers have competed in the American Pie Council (APC)/Crisco National Pie Championships to determine who makes the best pies in America. America’s Best Pies: Nearly 200 Recipes You’ll Love (Skyhorse Publishing, October 2012, SRP $24.95) by the American Pie Council with Linda Hoskins is a collection of 200 delicious recipes that have won awards over the 18 years of the championship competition.
From the unusual like My Big Fat Italian Strawberry Basil Wedding Pie to classic Apple (America’s Number One flavor preference (Perishable News, 2012 Pie Survey), every recipe has been reviewed by judges and determined to be an award-winning pie. The selections in America’s Best Pies are the best of the best from amateur and professional bakers from across the country. Recipes include:
America’s Best Pies showcases an abundance of color pie photographs, many of which are the actual pies entered in the competition. Packed with clear and concise recipes, the book is for expert and future expert pie makers alike. Whether it’s apple, custard, strawberry or raisin, there’s a pie for every taste bud.
The APC/Crisco National Pie Championships is a four-day event held annually in Central Florida drawing the nation’s top commercial, professional, amateur and junior pie bakers. Bakers win prizes, but compete for bragging rights. Next year’s competition is scheduled for April 26-28, 2013 at the Caribe Royal Orlando. For more information, visit www.piecouncil.org.
The American Pie Council® is the only organization committed to maintaining America’s pie heritage, passing on the tradition of pie-making and promoting America’s love affair with pie. The APC offers personal, professional, and commercial memberships and leads the nation in celebrating National Pie Day every January 23. For more information, please visit www.piecouncil.org.
About the Author
Linda Hoskins has served as the executive director of the American Pie Council since 2000. Along with a strong board of directors, Linda has been responsible for organizing all aspects of the pie industry for the National Pie Championships, the Great American Pie Festival, and the Pie Industry Seminar. Linda has been a judge for the Food Network and the Travel Channel, and has been named to Baking Management’s Influential 20 in both 2009 and 2011. Linda and her husband, Richard, have two children and three grandchildren and reside in Lake Forest, Illinois.
America’s Best Pies
Nearly 200 Recipes You’ll Love
By American Pie Council
With Linda Hoskins
Skyhorse Publishing hardcover, also available as an ebook
Available at select retailers nationwide and through www.piecouncil.org
On Sale: October 2012
Price: $24.95 ###