Creamy Peanut Butter Pie: Ingredients: For the crust: 1 1/2 cups finely crushed graham crackers 2 tbsp sugar 1/4 cup butter or margarine Directions: For the crust: Heat oven to 300. Mix crumbs, 2 tablespoons sugar and the butter. Press crumb mixture into pie dish. Bake for 10 minutes or so. Ingredients: For the filling: 8 oz cream cheese, softened 1 1/2 cup confectioners sugar 1 cup smooth peanut butter Directions: For the filling: Allow the cream cheese to soften. Then mix together (in order) until very smooth. Decorate with whipped cream and melted peanut butter.