American Pie Council

Deep south Pecan

Crust
1/2 C pecan shortbread cook crumbs mix together the dry ingurdience
1 C flour cut in the lard until the size of a pea.
1/2 tsp salt add cold
water 1 Tbsp @ a time until dough
1/2 C lard comes together to form a ball. Chill.
4 to 6 Tbsp cold water. Roll out and place into a 9” pie plate


Filling
2-Lg Eggs
1C Dark brown sugar Mix together and pour into pie crust.
1Tbsp Vanilla Bake @ 425* for 20 minutes, reduce heat to 375*
2Tbsp Corn starch bake another 30 to 40 minutes until set.
1 1/2 C Chopped Pecans pralines let cool completely before serving
1/2 C sweet cream

8 - Servings.