American Pie Council

Twisted Citrus Blackberry Pie

9- inch Graham Cracker Crust
1 Cup finely chopped graham cracker pieces
1 Tbls. Sugar
6 Tbs. unsalted butter melted.

Combine all ingredients until moist. Spread evenly in pie dish. Bake at 350 degrees until golden brown. Cool pie shell before using.

Blackberry Glaze
1Cup mashed Blackberries
1 Cup Sugar
3 Tbls. Cornstarch
1/2 Cup Water
Mix all ingredients in a medium size saucepan. Stir glace over high heat until thickens. Let glace cool and thicken before using.

1 can condensed milk
1 Cup heavy cream
3/4 Cup Lime Juice
3/4 Cup Lemon Juice
1 1/2 Tbs. Lime Zest
1 1/2 Tbs. Lemon Zest
2 Tbs. cold water
1 tsp. gelatin
Soften gelatin in cold water. Mix Heavy cream, condensed milk, lemon juice, lime juice, lemon zest, lime zest, and gelatin on high speed until filling thickens.
Spread evenly the blackberry glace on the bottom of the graham cracker pie shell. Pour the pie filling over the blackberry glace. Spread evenly. Refrigerate pie overnight before serving.
Garnish with whip cream and lemon and lime zest and blackberries.