Crisco Pie Crust 2 cups flour 1 cup cake flour 1 cup Crisco 1/4 teaspoon salt 1/4 teaspoon baking powder cut shorting into the flour Mix all the dry ingredients together, and then cut in the Crisco. Beat together: 1 whole egg 1 tablespoon apple cider vinegar 1/2 cup ice water Add to the flour mixture. Mix only until all the flour is moistened. Roll out and line pie dish. Filling 3 cups sweet apple cider 4 to 5 Granny Smith Apples 2 tablespoons tapioca 1/4 teaspoon salt 1 teaspoon cinnamon 2/3 cup sugar 2 tablespoons melted butter Reduce the apple cider down to about 1/2 cup.Add the peeled and sliced apples and cook until the apples are about 1/2 done. Combine the remaining ingredients and add to the apple. Pour into a pastry lined pie dish, add top crust, brush with warm milk and sprinkle with sugar. Bake at 375* to 400* for about an hour. Or until crust is a golden brown.