American Pie Council

Razzilicious Key Lime Pie

9 Honey Graham crackers (keebler)
5 tbsp melted unsalted butter (1/2 stick)
1/3 cup finely chopped pecans
dash of salt
mix and press into 9in pie pan prebake at 350 for 11 minutes

4 large egg yolks
16 oz sweetened condensed milk
1/2 cup key lime juice
2 tbsp lime zest

Beat eggs with zest
add condensed milk
add key lime juice whip 1 min

Bake at 350 12 minutes

Raspberry Topping
Heat 6 oz smuckers seedless Raspberry preserves; add 1 tbsp butter
1 tsp lemon; take off heat -- add
1/2 tsp vanilla extract

Spread over key lime pie- chill until set (4 hours)

1 cup whipping cream
2 tbsp confectioners sugar
1/2 tsp vanilla extract
1 drop red food color (optional)
Pile whipped cream over pie
Garnish with Lime wedges and raspberries