Razzilicious Key Lime Pie
Crust: 9 Honey Graham crackers (keebler) 5 tbsp melted unsalted butter (1/2 stick) 1/3 cup finely chopped pecans dash of salt mix and press into 9in pie pan prebake at 350 for 11 minutes FILLING 4 large egg yolks 16 oz sweetened condensed milk 1/2 cup key lime juice 2 tbsp lime zest Beat eggs with zest add condensed milk add key lime juice whip 1 min Bake at 350 12 minutes Raspberry Topping Heat 6 oz smuckers seedless Raspberry preserves; add 1 tbsp butter 1 tsp lemon; take off heat -- add 1/2 tsp vanilla extract Spread over key lime pie- chill until set (4 hours) WHIPPED TOPPING 1 cup whipping cream 2 tbsp confectioners sugar 1/2 tsp vanilla extract 1 drop red food color (optional) Pile whipped cream over pie Garnish with Lime wedges and raspberries
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