American Pie Council

Iron Chef Lime Pie

Preheat oven to 375


1 1/4 cup graham cracker crumbs
1/4 cup sugar
5 TBS butter

Mix all ingredients and press mixture into 9" pie plate. Bake for 8-10 minutes or until
brown. Allow to cool to room temperature.

Lime Layer:

1 14 oz can of sweetened condensed milk
1 egg
1/2 cup lime juice

Mix ingredients and pour the mixture into cooled pie shell. Bake for 15 minutes.
Remove from oven and chill in refrigerator for 2 hours.

Chocolate Layer:

2 TBS butter
2 TBS corn syrup
1 TBS heavy cream
1 TBS milk
1/3 cup chocolate chips (semi-sweet)
1 cup powdered sugar

Mix butter, corn syrup, cream and milk and heat over medium heat until boiling. Stir
constantly. Add chocolate chips and stir until melted. Once fully combined, slowly add
powdered sugar. Mix completely, then carefully spread the chocolate onto the lime layer.
It cools quickly, so you must spread immediately.


2 1/2 cups heavy cream
1/4 lbs white chocolate (broken into small pieces)

Bring 1/2 cup of cream to a boil over medium heat. Add white chocolate and stir
constantly until chocolate is melted. Remove from heat and let cool to room temp.
Refrigerate for four hours.

In large bowl, beat the remaining cream until soft peaks form. Slowly add the white
chocolate mixture and continue to beat until stiff. Cover and refrigerate for 2 hours.
Garnish with lime slices if desired. Serves 8.