Celebration Cheese Pie – Best of Show 2003 National Pie Championships By Raine Gottess, Celebration, FL Crust 15-18 Keebler Pecan Sandie Cookies (crushed) 1/4 c butter (melted) Stir butter into finely crushed cookies with fork. Press into 9 pie pan to shape crust. Freeze to firm Layer #1 2oz. Philadelphia Cream Cheese (softened) 2 c cool whip 1 T sugar 1/4 confectioner´s sugar Beat all ingredients in mixer until blended, spread onto crust and freeze while making next layers Layer #2 2 oz. Philadelphia Cream Cheese (softened) 1/3 c confectioner´s sugar 2 c cool whip 3/4 cup peanut butter Beat 1st three ingredients together until blended. Mix in the peanut butter and spread on top of pie. Freeze Layer #3 2 oz. Philadelphia Cream Chees (softened) 1/3 cup confectioner´s sugar 2 c Cool Whip 2 oz. melted Bakers German Sweet Chocolate baking squares Beat 1st three ingredients together until blended. Add the melted Bakers German Sweet Chocolate Baking Squares to the bowl, beat and spread on top of pie. Freeze. Decorate with Cool Whip Can be kept frozen and cut to serve