Field of Berries Pie
2006 First Place Fruit/Berry Category Raine Gottess Crust: 12 oz. box Keebler "Danish Wedding" cookies, crushed 4 T. butter, melted Mix together in a bowl with a fork until moist. Press into a 10" pie pan or spring form pan. Freeze 5 min. Layer 1: 8 oz. Philadelphia Raspberry flavored cream cheese, softened 1 c. powdered sugar 1 1/2 T. milk 1/2 tsp. vanilla 6 oz. regular Cool Whip Mix well in a blender and spread over cookie crust, freeze Filling: 2/3 c. Smuckers Raspberry preserves Spread over layer 1 and freeze. Filling 2: 8 oz. Philadelphia "Triple Berries & Cream Swirls" cream cheese, softened 1 c. powdered sugar 1 1/2 T. Milk 1/2 tsp. vanilla 6 oz. Creamy Cool Whip Mix well in a blender. Set aside while making Jam Stir In. Jam Stir In: 2 T. cold water 1 1/2 tsp. Knox gelatin Let stand a minute then stir over med heat in a small saucepan; when dissolved add 1/2 c. Smuckers seedless raspberry jam Cool. Stir gently into Filling 2 and spread over filling layer, carefully. Freeze about 4 hours or refrigerate 6 hours . Top with Cool Whip, raspberries, strawberries & or blackberries
©2019 All Rights Reserved. Online Marketing by Chisano Marketing Group.