Harvest Apple Pie
Crust: 2 cups flour 1 tsp salt 2/3 cups Crisco® 6-8 TBS ice cold water 2 tsp vinegar Filling: 3 Harrelson Apples 3 Golden Delicious Apples 1/3 cup flour 1 cup sugar 2 tsp cinnamon 1/2 cup dried cranberries Topping: 1 cup flour 6 TBS butter 1/2 cup brown sugar 2/3 cups toasted, sliced almonds ice water Prepare crust by mixing flour and salt. Mix the vinegar into the ice water. Cut the Crisco® into the flour mixture and gradually add water until all dough sticks together. Roll out into a nine or ten inch pie pan. Trim and flute the edges. Prepare filling by peeling and slicing the apples and adding all other filling ingredients. Place into prepared crust. Combine all topping ingredients and carefully cover the apples. Add the cut out leaves around the crust, dampen the crust edge with the ice water to help leaves stick. Bake 350 degrees (F) for 75-80 minutes
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