2008 APC Crisco® National Pie Championships Professional Division Best of Show Bananas Foster Cream Pie Dionna Hurt Longwood, Florida Cookie Crust 3 cups Nilla Wafer cookies 1/2 cup butter, melted 2-3 Tbsp. sugar In a food processor, grind cookies into crumbs. Transfer crumbs to a mixing bowl. Add sugar and melted butter, toss with fork. Pour into a pie dish and press into the bottom and up the sides. Bake in a 350 degree oven for 15 minutes and let cool. Filling 3 Tbsp. corn starch 1 2/3 cups heavy cream 1 &ndah; 14 oz. can Eagle Brand sweetened condensed milk 3 egg yolks, beaten 1 Tbsp. butter 1 tsp. rum extract 2 medium bananas, sliced 3 Tbsp. Dulce de Leche Sweetened whipped cream In a heavy saucepan, dissolve the cornstarch in the cream, stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat, add butter and rum extract. Pour half of custard into cookie crust, top with sliced bananas and Dulce de Leche. Top with remaining custard and chill for 2 or more hours. Top with sweetened whipped cream and drizzle with additional Dulce de Leche. Refrigerate leftovers.