BEEF STROGANOFF
Made to withstand a harsh Russian winter, this traditional beef stroganoff recipe will satisfy the entire family with tender strips of beef cooked in a creamy sauce. The original comfort food, this easy to make beef rump steak stew is the perfect antidote to nasty weather and long cold nights. INGREDIENTS 2 tsp. oil 500g lean beef strips 1 large onion, sliced 1 cup sliced mushrooms 1 packet Continental® Beef Stroganoff Recipe Base 1 ¼ cups water 2 tbsp. sour cream DIRECTIONS Heat oil in a large frying pan and brown beef, onion and mushrooms. Combine Recipe Base and water, add to beef and stir until boiling. Cover and simmer gently for 20 minutes or until beef is cooked, stirring occasionally. Stir in sour cream before serving with steamed rice or mashed potatoes, carrots and zucchini. Hint: For a twist on this Beef Stroganoff Recipe, add sliced red capsicum with the mushrooms
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