Ingredients: • 500 g Sear Fish (cut into pieces) • 1 cup Onion (sliced) • 1 tsp Ginger (sliced) • 1 tsp Garlic (sliced) • 3 Green Chilies • 2 medium Tomatoes (chopped) • 1½ tsp Red Chilly Powder • ½ tsp Turmeric Powder • ¼ tsp Black Pepper Powder • Few Curry Leaves • Oil (for frying) • Salt (to taste) How to make Fish Roast: • Smear fish with 1 tsp red chilly powder, turmeric powder, black pepper powder, and salt. Toss well and keep marinate for an hour. • Heat oil in a pan and deep fry the fish. Remove and keep aside. • Transer some oil in another pan and shallow fry onions, ginger, garlic, green chilies, and curry leaves. • Stir in the remaining chilly powder. • Mix in tomatoes and cook until tender. • Add fried fish and cook for another 5 minutes.