American Pie Council

Sticky Bun Apple Pie

Sticky Bun Apple Pie
Sandy Pearce, Sheboygan Falls, WI
2018 APC National Pie Championships Apple

Crust:
2 cups flour
2 sticks cold butter
1 cup sour cream

In a large bowl cut butter into flour, once pea size mix in sour cream. When sour cream in lightly mixed. Put into a gallon bag and finish mixing in sour cream, refrigerate overnight.
Split in half, roll out both place one on into pie plate and set aside. Spread butter over second and sprinkle with cinnamon and sugar and roll like cinnamon rolls cut thin and set aside.

Apple Mixture:
6 cups sliced baking apples
½ cup sugar
½ teaspoon cinnamon
1 Tablespoon flour

In a large bowl mix together and place into bottom crust.

Brown Sugar Layer:
½ cup brown sugar
½ cup toasted pecans (chopped)
¼ cup butter (melted)

Mix together and sprinkle over apples.
Place cinnamon roll top over sugared apples and brush with egg wash.
Bake in a 350 degree Fahrenheit oven for 1 hour.
Let cool before serving.