THIS Comstock Hawaiian Cherry Pie: Ingredients: 1 (12oz) box of Nilla Wafer cookies, crushed 1/2 cup coconut oil, room temp 1 (20oz) can of crushed pineapples, undrained 1 box of instant vanilla pudding mix 8oz cream cheese 1 can of Comstock Cherry pie filling 1/2 cup of sweetened flaked coconut 1 small container of cool whip for piping Directions: Mix together the crushed cookies and warm coconut oil. Press into a 9" pie dish. Bake at 350 degrees for 10 minutes. Let cool. In a large bowl, mix crushed pineapple with its syrup, dry pudding mix, and cream cheese; mix until well. Spoon into pie crust and top with Comstock cherry filling; sprinkle with coconut and decorate with whip cream. Chill at least 2 hours before serving.