GRANNY MAE'S SWEET & SOUR APPLE PIE
Recipe for "GRANNY MAE'S SWEET&SOUR APPLE PIE" Ingredients: Flour, sweet butter, milk or water, Crisco, salt, Granny Smith green apples, cinnamon, brown and white sugar, 3 lemons Using 8-10 green apples, peel & core them. Slice the apples into a bowl of water with the juice of 3 lemons and a tlb. of salt. Let the slices soak while preparing crust. Put 3 cups flour Pinch of salt 1cup Crisco In a bowl Using a pastry blender until bowl looks full of white peas Take 3 Tlbs of cold water or milk and sprinkle over flour mixture Using a Fork, stir mixture into a ball Divide ball into 2 balls, one a bit larger(bottom crust) Using Crisco, grease 9" pie plate, Roll out on a floured board the larger crust ball. Place 2 small pats of sweet butter on top of rolled out dough Place butter side up into greased pie plate Drain the lemon water from bowl of sliced apples, add 1cup Brown Sugar 1/2 cup white sugar 1 Tbl. Cinnamon 1 Tbl. Of flour Pinch of salt Using large spoon, blend all ingredients Pour into pie plate on top of pads of sweet butter Roll out smaller ball crust Take water or milk and coat bottom crust on top of lid of pie plate (Seals in the apple juices) Lay top crust over sliced apples Seal bottom and top crusts Trim edges and crimp crust edges Make slits in top crust Sprinkle or spread drops of milk on top of crust Sprinkle brown sugar on top of drops of milk Cut and place small bits of butter on top of pie randomly Submitted Sally Ball 1301 129 S Virginia Ave Atlantic City NJ 08401 609 344 5502 Cutup66@aol.com Sent from my iPad
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