American Pie Council

2019 Pie Learning Center

Chef Monica Kate will use Dobla as the medium on your pie to creatively express your unique identity.  Learn how to make pie the centerpiece for every celebration with innovative applications of the Dobla products.

For Demo Chef bios click on the links to the left.

For presentations click on the links to the left.

 

 
American Pie Council's Pie Learning Center
2019 Agenda
 

Thursday, April 11 2019    National Pie Championships

         Commercial & Independent Baker Division  

5:00-6:30PM                         

Rich's Welcome Reception   

 

Friday, April 12, 2019         National Pie Championships Commercial Division

 

6:30-8:30AM                        

Registration of Commercial NPC Entries

 

9:00                                      

Pie Judging Begins

 

8:45AM                                 

Welcome, Kerwin Brown, BEMA

 

8:45 - 9:30AM                        

Jean Bacardi, Holton Food Products

 

9:45 -10:15AM                         

Layering of Flavors with Guittard Chocolate

Tom Houlihan, Chef Josh Johnson, The Guittard Chocolate Company

 

10:30-11:15AM                   

Rich’s New Flavors and Fillings

Rick Werkheiser and Ivy Galliher, Rich’s

 

 11:30-12:15PM                   

Making pie the centerpiece for every celebration with the innovative application of Dobla

Chef Monica Kate, Dobla

 

 

12:30PM-1:30PM                   

Holton Food Products Luncheon

Washington Update, American Bakers Association   

   

1:45-2:30PM                        

Pie Trends

Charlotte Atchley, Senior Editor Baking & Snack

                                              

6:00PM                                  Colborne Foodbotics, D&W Fine Foods

           Pie Reception and Awards Ceremony

 
 
Saturday, April 13, 2019 National Pie Championships 
                                        Amateur & Professional Division
 
6:30-7:45AM 
Amateur Pie Registration
 
7:45-8:45AM
Professional Pie Registration
 
9:00AM
Pie Judging Begins
 
8:45AM
Welcome, Jim Kline, The EnSol Group
 
9:00-9:30Am
Demonstrating the EZ Dough Mat
Lois Spruytte, Richmond, MI
 
9:30-10:15AM
Layering of Flavors in Pies
Chef Josh Johnson, The Guittard Chocolate Company
 
10:15-11:00AM
The Art and Science of Pie Thickeners
Chef Joe DiPaolo, Duncan Hines
Chef Meg Harris, ConAgra Brands
 
11:00-11:45AM
Using Dobla as the medium on your pie to creatively express your unique identity
Chef Monica Kate, Dobla
 
12:10-1:15PM
Lunch, Tradewinds
 
1:30-2:15PM (Location Change) Longboat Ballrooms
Chloe Patterson, ConAgra Brands, Savory Pies
 
2:15-3:00PM
 
 
4:00PM
Pie Party
Emile Henry Apron Contest
Iron Chef Contest
 
6:30PM
Awards Ceremony
Amateur and Professional Awards
 
2:15-3:00PM 
 
 
 
 

                                            

 

 

 

 

 

 

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