2019 Pie Learning Center

Thursday, April 11 2019    National Pie Championships

         Commercial & Independent Baker Division  

5:00-6:30PM                         

Rich's Welcome Reception   

Friday, April 12, 2019         National Pie Championships Commercial Division

6:30-8:30AM                        

Registration of Commercial NPC Entries

9:00                                      

Pie Judging Begins

8:45AM                                 

Welcome, Kerwin Brown, BEMA

8:45 - 9:30AM                        

Jean Bacardi, Holton Food Products

9:45 -10:15AM                         

Layering of Flavors with Guittard Chocolate

Tom Houlihan, Chef Josh Johnson, The Guittard Chocolate Company

10:30-11:15AM                   

Rich’s New Flavors and Fillings

Rick Werkheiser and Ivy Galliher, Rich’s

 11:30-12:15PM                   

Making pie the centerpiece for every celebration with the innovative application of Dobla

Chef Monica Kate, Dobla

12:30PM-1:30PM                   

Holton Food Products Luncheon

Washington Update, American Bakers Association   

1:45-2:30PM                        

Pie Trends

Charlotte Atchley, Senior Editor Baking & Snack

6:00PM                                  Colborne Foodbotics, D&W Fine Foods

           Pie Reception and Awards Ceremony