American Pie Council

2019 Professional Entry

 

Take Stock in your Strawberry Pie

Take Stock in Your Strawberry Pie
Crust: Optional
2 cups flour
1 cup Crisco
2 TBS sugar mixed to form crumbles
½ cup cold water mixed until bough ball can be formed.
Roll out place in pie plate and flute edge as desired.
Crust: Optional
2 stick butter
1/3 cup sugar
2 cups flour
½ cup optional almonds or macadamia nuts
Mix ingredients and bake on 350 degrees until lightly brown.
Layer 1
4 oz. cream cheese
½ cup powder sugar
4 oz. rich’s topping
Mix together pour into pie crust
Layer 2
1 ½ cup puree strawberries
½ cup sugar
2 Tablespoons Gelatin
1/2 can strawberry Comstock
Heat on stove, add ½ pack bloomed gelatin. Stir mixture and let cool. Add half of Comstock filling to mixture and mix together.
Layer 3
12 oz. white chocolate chips
3 Tablespoons heavy cream
3 Tablespoons butter
½ cup almonds
1 cup rich’s topping
Melt on stove let cool. Add rich’s topping and pour over layer 2. Drizzle strawberry compote throughout. Put some strawberry compote on top of that layer.
Layer 4
8 oz. Strawberry cream cheese
½ cup sugar
3 Tablespoons strawberry compote
1 ½ cups heavy cream
Fresh strawberries- desired amount
½ can strawberry Comstock
Mix together and pour over layer 3. Pour remaining Comstock filling over top and garnish as desired.

Lisa Sparks
Professional
Comstock Category