American Pie Council

2018 Amateur Entry

 

Chickity Chicks Chicken Pot Pie

Chickity Chicks Chicken Pot Pie
Hunny Lee, Kokomo, IN
Pot Pie
Crust:
½ cup Crisco
½ cup lard
2 cups flour
½ cup cold water
Knead Crisco, lard, and flour together. Add water and knead together. Refrigerate before using. This makes enough for a couple small 6inch pot pies or one big one.
Filling:
1 cup diced onions
1/3 cup butter
½ flour
¾ cup frozen carrots
¾ cup frozen peas
¾ cup frozen diced potatoes
2 cups shredded chicken
½ cup milk
1 14oz can chicken broth
Sautee onions and butter on stove. Then add flour and mix. Then add chicken broth and milk and stir on stove until thickens. Add peas, carrots, potatoes, thyme, poultry seasoning, salt, pepper and chicken. Stir on stove for 5 minutes and let stand to cool. Separate dough into two pieces. Then separate each half into halves again. Roll dough out and place into pie pan. Fill with pot pie filling and place top crust. Bake on 350 degrees for 1 hour 30 minutes.