Rich's "My, Oh My, Citrus Pie!"

Citrus 2016
9-10 Inch Pan, Serves 8
My, Oh My, Citrus Pie! John Sunvold

Crust:
1 1/2 C. Graham Cracker Crumbs
3 T Sugar
5 T Butter, Melted
Mix crumbs, sugar, and butter together. Press mixture into pie pan. Bake at 375 degrees for 8-10 minutes.

Key Lime and Lemon:
3/8 c Key Lime Juice
3/8 c Lemon Juice (plus a squirt)
2 whole eggs (pasteurized eggs)
2 cans sweetened condensed milk

Mix juices and condensed milk together in a bowl. Stir in eggs until combined. Poor into pie crust and bake for 15 minutes. Cool.

Chill in refrigerator.

Top Key Lime/Lemon layer with 1/2-3/4 c. raspberry blueberry preserves (Ikea brand). Chill.

Top with favorite whipped cream/topping. Decorate as desired (possibly top with lime, lemon, zest, berries).