Pumpkin Tiramisu Pie

PUMPKIN TIRAMISU
CRUST
10 pumpkin flavored Milano cookies
7 pumpkin-flavored Oreo cookies
Butter

Grind the cookies together into fine crumbs. Add enough butter until the consistency of wet sand. Spread over bottom and sides of a 9-inch pie dish. Bake in a preheated 350 degree oven for 8 minutes. Remove from oven and cool. Prepare filling.

Pumpkin Cream Layer
1 3.5 oz. pkg. instant vanilla pudding
½ tsp. cinnamon
1 cup canned pumpkin
1 cup heavy whipping cream
½ tsp. pumpkin pie spice

3-4 Twinkies
Pumpkin Spice Kahlua
1 cup heavy whipping cream, stiffly beaten with 2 Tbsp. powdered sugar

In a large mixing bowl, stir together the pudding and spices. Add pumpkin and whipping cream and beat on medium speed 1-2 minutes until combined.

Spread ½ of the filling into prepared crust.Spread with half of whipped cream. Cut 3-4 Twinkies lengthwise and place over layer of filling. Soak with Pumpkin Spice Kahlua. Spread with remaining whipped cream and then top with remaining pumpkin filling.

Garnish
2 cups heavy whipping cream
¼ cup powdered sugar
Cocoa powder

Beat the whipped cream with the powdered sugar until stiff. Spread a layer over top of pie. Dust with cocoa powder. Pipe a border around edge of pie. Refrigerate 2 hrs.

Patricia Lapiezo
Category: Pumpkin