Classic Key Lime Pie

Crust:

Evette Rahman
Classic Key Lime Pie
serves 8

Crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
5 Tbsp unsalted butter, melted

Filling
3/4 cup key lime juice
2 whole eggs
3 egg whites
2 14oz cans sweetened condensed milk
1/8 tsp kosher salt
1/2 Tbsp lime zest

Garnish
Sweetened whipped cream
Lime zest
Berries

Preheat oven to 350. Mix crust ingredients together. Press into deep dish pie plate. Bake for 8 minutes. Cool.
Mix filling ingredients together and pour into pie shell. Bake 25 minutes. Cool completely in refrigerator. Garnish with whipped cream, zest, and berries.

Filling 1:

Filling 2:

Filling 3:

Instructions: