American Pie Council

2014 Professional Recipe

5 LAYER PEANUT BUTTER SURPRISE

Crust:
9 Nutter butter cookies crushed fin
9 Oreo cookies crushed fine
3 tbs. sugar
1/3 cup butter/margarine
combine all ingredients well press into pie plate bake 5 min. in 350 degree oven place on rack to cool completely.

Filling 1:

Prepare peanut butter fudge
1 1/2 cup sugar
1/2 cup milk
1/2 stick salted butter
bring to boil and boil for 5 min stirring constantly
remove from heat and stir in 7 oz. marshmallow cream and 7 oz. peanut butter use crunchy if wanting extra texture.
Filling 2:
8 0z. cream cheese
1 cup powdered sugar
1/2 cup peanut butter (crunchy optional for more texture)
Blend completely.
Filling 3:
1 1/2 CUPS REEESE'S PEANUT BUTTER CHIP
18 Marshmallows
1/2 cup milk
1/2 can sweetened milk
Place in double boiler and melt over medium heat until marshmallows a
Instructions:
Prepare filling 3 and set aside to cool completely. Prepare crust and cool. Spread thin layer of Hershey's chocolate spread over bottom and sides of crust. Prepare fudge and pour 1/2 in. thick over spread (more or less to desired taste), pour remainder of fudge in pan for garnish later. Whip 2 cups heavy cream divide half into layers 2 and 3 and fold into peanut butter mixes. Pour each layer carefully over cooled fudge layer. Garnish with whipped heavy cream, chocolate sauce and bits of fudge.