American Pie Council

2014 Professional Recipe

We're All Nuts

Crust:
1 pkg Keebler Pecan Sandie cookies
1 stick butter
Filling 1:
8 oz. Philadelphia cream cheese powdered sugar
6 oz.Cool Whip
1 tsp. pure vanilla
2 Tbls. Milk
1 3/4 cup powdered sugar
1 cup "Nutella" chocolate hazelnut spread
Filling 2:
8 oz. Philadelphia cream cheese
6 oz. Cool Whip
1 tsp. pure vanilla
2 Tbls. Milk
1 3/4 cups powdered sugar
1 cup Almond Butter spread (in p.butter isle)
Filling 3:

Instructions:
Crust: Food process to crumble cookies. Toss in bowl with melted butter. Press into 10" deep dish pie pan with back of spoon to shape. Freeze.
layer 1: beat well softened cream cheese with milk and vanilla. Add in powdered sugar and Cool Whip and add in Nutella chocolate hazelnut spread.
spread over crust and freeze.
Layer 2: beat well softened cream cheese with milk and vanilla.
add on Cool Whip and powdered sugar.Add in Almond butter and spread evenly over layer 1. Cover well and refridgerate to firm overnight. Decorate with Cool Whip and serve.