American Pie Council

2013 Professional Recipe

Pie Queen's Heath Toffee Pecan Pie

Crust:
Pie Queen’s Heath Toffee Pecan Pie
APC Crisco National Pie Championships Professional Division
1st Place Nut
Jaynie Buckingham, Austin, TX
Crust
1 ¼ cup flour
½ tsp sugar
½ cup ice cold butter flavored Crisco shortening
¼ cup ice cold water
Mix flour and sugar together. Cut up shortening and mix with flour until it forms. Place ice water in freezer just until it begins to freeze and chips then mix into flour and form a ball. Cover and flatten into a disc. Let chill an hour before rolling out. Makes 1 9” pie.
Filling
3 eggs
½ cup brown sugar
1 stick butter
3 tbsp Karo Syrup (light)
½ bag Health Toffee bits
1 ½ cup pecans
Mix all ingredients together except for butter. Melt butter and add to mixture. Pour into 9” pie pan and bake at 350 for 30 minutes or until set and golden.

Filling 1:

Filling 2:

Filling 3:

Toppings:

Instructions: