American Pie Council

2013 Professional Recipe

Amazing Peanut Butter Experience Pie

Amazing Peanut Butter Experience
2013 APC Crisco National Pie Championships Professional Division
Honorable Mention, Peanut Butter
Valarie Enters, Orlando, FL

24 Nutter Butter cookies, finely chopped
5 Tablespoons Butter
1/4 cup roasted peanuts
3 Tablespoons sugar

Pulsate in a food processor until a nice dough is formed. Press into a crust and bake at 350 degrees for 10 minutes till set.

1-8 ounce pkg cream cheese
1/4 cup peanut butter
24 nutter butters, pulverized
3 Tablespoons powdered sugar
Form into small balls and dip in:
12 oz peanut butter chips
1 Tablespoon oil
1/4 cup roasted peanuts
Melt together and dip truffles in peanut butter chip mix.
Garnish with a mini nutter butter and top with roasted peanuts.
Set truffes aside

1 8 oz pkg cream cheese
1 cup marshmallow cream
1/2 cup peanut butter
1 teaspoon vanilla
2 cups heavy whipping cream
1 teaspoon gelatin, softened

Beat cream cheese, marshmallow cream, peanut butter and vanilla. Whip cream and add gelatin. Fold into filling and fill in cooled pie crust.

6.5 ounces chocolate chips
6.5 ounces heavy whipping cream
2 Teaspoons of corn syrup
1 Tablespoon unsalted butter

Pour Ganache over top, using a sieve onto cooled filling. Garnish with truffles.

Filling 1:

Filling 2:

Filling 3: