American Pie Council

2013 Professional Recipe

Happy Pigs in Chocolate Pie

Crust:
Happy Pigs in Chocolate Pie
Crisco Classic Chocolate

Crust:
18 ounces Crushed Oreos
1/2 cup Butter Flavored Crisco
3 Tablespoon Cocoa

Press in to a pie plate.

Filling:
Mix 2- 8 ounces softened cream cheese
1/3 cup sugar
1 egg
1/4 cup sour cream
1 1/2 teaspoon vanilla
2 Tablespoons cocoa
4 ounces melted sweet chocolate
Pour into oreo crust and bake at 325 degrees for 25-30 minutes. Set in fridge and allow to cool.

Brownie:
2/3 cup unsalted butter
1/2 cup sugar
1/4 cup water
Melt together in a saucepan and add:
12 ounces chocolate chips
Stir until melted well and mixed together add:
4 eggs and 2 teaspoons of vanilla
In a separate bowl mix:
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Add to chocolate mixture and pour into a greased 9x13 pan. Bake at 350 for 25 minutes. Cut into small squares till you have 1 cup of brownie bits. Save rest for another use.

Mousse:
1 gelatin envelope
3/4 cups milk
1 teaspoon vanilla
1 teaspoon chocolate extract
1 cup marshmallow cream
1 cup chocolate chips
1/2 cup sugar
Heat milk and bloom gelatin.Add chocolate chips and sugar Add extracts, marshmallow cream.
Whip 1 cup Heavy whipping cream and fold into cooled mixture. Spread half onto cheesecake and sprinkle brownie bits, follow with remainder of mousse.

Ganache:
6 ounces of chocolate chips
6 ounces of heavy whipping cream
2 Tablespoons unsalted butter
1 Tablespoon Corn syrup
Heat cream in microwave, add chocolate chips. Stir in rest of ingredients and using a sieve, pour over cooled pie.

Create fondant pigs with pink fondant available from local craft stores.

Filling 1:

Filling 2:

Filling 3:

Toppings:

Instructions: