Chocolaholic Lovers Pie 2012 Crisco Classic Chocolate CRISCO CRUST 1 1/4 cups all purpose flour 1/2 tsp salt 1/2 cup Crisco all vegetable shortening 4 to 5 Tbsp ice water Preheat oven to 450 degrees. Spoon the flour into measuring cup and level. Mix flour and salt in a medium bowl. Cut in shortening using pastry blender or two knives until flour is blended and forms pea size chunks. Sprinkle with 1 tablespoon of water at a time. Toss lightly with a fork until dough forms a ball. Roll out on lightly floured board to fit a 9-inch deep dish pie plate with 1/2 inch overlap. Fold under and flute edges. Prick bottom and sides with a fork. Bake at 450 degrees for 12 minutes or until golden brown. Cool on rack completely before filling. LAYER 1 6 oz cream cheese, softened 6 oz semi-sweet chocolate, melted and cooled 1/4 cup half & half 1 tsp Kona coffee extract 3/4 cup heavy cream, whipped Place cream cheese, half & half, and coffee extract in a medium bowl. Beat on high until well-blended and smooth. Beat in cooled chocolate. Beat well with wooden spoon, and then fold in whipped cream. Carefully spread in pie shell. Smooth top and place in freezer. LAYER 2 6 oz cream cheese, softened 6 oz white chocolate, melted and cooled 1/4 cup half & half 1 tsp pecan extract 3/4 cup ground toasted pecans 3/4 cup toffee baking bits 3/4 cup heavy cream, whipped Repeat instructions for Layer 1 with Layer 2. Carefully fold in pecans and toffee bits when folding in whipped cream. Spread over Layer 1 and smooth top. Chill until set. LAYER 3 6 oz cream cheese, softened 6 oz milk chocolate, melted and cooled 1/4 cup half & half 1 tsp pecan extract 3/4 cup heavy cream, whipped Repeat instructions for Layer 1. Spread over Layer 2 and smooth top. Chill until set. TOPPING 2 1/2 cups heavy cream 1/4 cup powdered sugar, sifted 1 tsp pecan extract Place topping ingredients in a medium bowl and beat on high until stiff peaks form. Fill pastry bag with medium tip and pipe topping all over pie. GARNISH (optional) 1/4 cup ground pecans 1/4 cup toffee bits Sprinkle pecans and toffee bits on top of pie before serving.