American Pie Council

2011 Contest Recipe

Caramel-Pecan Chocolate Pie

Pie crust:
2 cups all purpose flour
1 cup butter flavor Crisco shortening
1/4 cup granulated sugar
1/2 cup brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon chili pepper
1/2 cup chopped pecans
1/3 cup chopped semisweet chocolate