American Pie Council

2011 Contest Recipe

Fabulous Peanut Butter Fluff Pie

Pie Crust:
¾ Cup Keebler Sandies - Simply Shortbread Cookies - finely crushed (food processor)
1/2 Cup Chocolate Graham Crackers - finely crushed (food processor)
3 Tablespoons Granulated Sugar
5 Tablespoons Melted Salted Butter

In a small bowl mix together the cookie crumbs and sugar make sure they are well blended. Add melted butter and continue to mix until ingredients are incorporated. Mixture will be moist.

Prepare a 9” pie dish by spraying it with Baker’s Joy Baking Spray with Flour. Press cookie mixture into the pie dish being sure to spread the crust out evenly. Take another 9” pie dish and cover it with plastic wrap, with the bottom facing down, press the plastic covered dish firmly into the crust to even out and pack the crust mixture. Remove the pie dish covered in plastic wrap from the pressed pie crust. Place the pressed crust into the refrigerator for 30 minutes to set before filling.